We're really happy to annonce that we're going to kick off the cooking classes at the Le 15 Central Kitchen in the first week of March. To celebrate the lauch, we're going to conduct an International Week where you will learn recipes from all over the world. And just how authentic is it? We've got a Korean chef teaching Korean cooking, a French chef teaching Parisian cooking, and so on.
Here is what we’ve got lined up:
3rd March, 2010: Korean Cooking
5th March, 2010: Parisian Tarts – three types of fillings + more options for you to try!
6th March, 2010: French Home Cooking - Chicken with creamy mustard sauce, Ratatouille, Potato Gratin
7th March, 2010: World breakfast –pancakes, savory crepes, french toast, frittata, salad, smoothie
8th March, 2010: American Cupcakes Galore – vanilla, chocolate and red velvet cupcakes with three types of frosting – buttercream, ganache and cream cheese.
Each class will be held from 10am-1pm and will cost Rs. 2,000 a class with the exception of the cupcake class which is priced at Rs. 1,500. Need an incentive to join the class? Sign up for two classes to get 10% off! E-mail us on firstname.lastname@example.org if you’re interested.
All our morning batches are full so if you'd like to attend the afternoon batches, here is the schedule:
3 PM 3rd March, 2010: Korean Cooking
3 PM 5th March, 2010: French Home Cooking
3 PM 7th March, 2010: American Cupcakes Galore
How can you register?
Send an e-mail to email@example.com so we we plan out the classes accordingly. Just drop in to the kitchen at 10 am, grab your goody bag and settle in.
What time are the timings?
10:30am-1:30 pm on the above dates.
Where will the classes be held?
Le 15 Central Kitchen, shop 2, B wing, Rajgruha Co-Op, BM Marg, Elphinstone West.
* 10 minutes walk from Elphinstone Station.
* Immediate left after the India Bulls buliding (if you're coming from Dadar side)
Could you also let me know about other classes being held over the weekends to come?
Thank you for your overwhelming enthusiasm! As soon as we have something chalked out for the future, we will be sure to post it on the blog.
How many people per batch?
8-10 participants can be accommodated in a batch, so first come, first serve!
More details on the French Cooking Class please?
Any vegetarian classes in the schedule above?
All the classes are vegetarian (egg considered veg) except for the Korean and French Cooking class.
Haven't answered your question(s)? Call Pooja on 9820487727