After months of waiting, and chasing suppliers and contractors, and waiting a bit more, we finally worked at the kitchen yesterday! We settled in, took down the inventory, got familiar with the new equipment and baked the Le 15 signature macarons. With Marie and Geehae visiting, the all girls team was hard at work preparing for the International Week.
Today we had our first cooking class where Geehae taught a number of Korean delicacies. While the classes were being conducted on the first floor, those of us working downstairs could hardly wait to dig into the Jab Chae, Bulgogi and Bibimpap for lunch (ths is going to be one delicious week at Le 15!)