After many requests to conduct cake decoration workshops we finally have something planned! Starting on the 26th of July, let Cake Decorating pro and Pastry Chef Christina Fernandes teach you how to decorate a cake from start to finish! Christina has a diploma in baking and cake decoration and has worked at several bakeries, restaurants, hotels in
India and in . Australia
This 3 day program will involve making gum paste, flowers (Roses, lilies, carnations and more), royal icing and fondant techniques.
A hands-on class with only 6 people per session, so hurry up and register!
What: The Art of Sugar Craft and Cake Decoration.
Where: Le 15 central kitchen
When: 26th, 28th & 30th July (12.30 pm – 3.00 pm)
Price: Rs 6500 (Includes all materials)
P.S : We also got Chef Mukul to extend his trip! Have a look at the updated class schedule for more details!