Wednesday, August 24, 2011

September Class Schedule




DATE
TIME & CLASS
PRICE

3rd September
Saturday
Christina Fernandez

Eggless Baking

11.30 am – 2.00 pm



2,000/-

7th September
Wednesday
Christina Fernandez


Cheese Cakes

11.00 am – 2.00 pm


2,000/-

9th September
Friday
Christina Fernandez


Cake Basic 

11.00 am – 2.00 pm


2,000/-

10th September
Saturday
Christina Fernandez


Sugar Craft

11.00 am – 3.00 pm


2,500/-

16th September
Friday
Rushina Munshaw Ghildiyal

Tadka- Flavour Factory from a perfect bite
12.00 pm to 4.00 pm

2,500/-


18th September
Sunday
Rushina Munshaw Ghildiyal

He Cooks! Beginners Cooking Classes for Men
2.00 pm to 6.00 pm

2,500/-




Description

Eggless Baking: Blueberry Cheesecake, Apple Cinnamon Cake, Gooey Chocolate Cake, Eggless Chocolate Mouse

Cheese Cake : Chocolate Florentine Cheesecake, New York Style Baked Cheesecake, Strawberry Cheesecake

Cake Basic : Chocolate Truffle Cake, Fresh Cream Cake with Fruits of the Season,

Gooey Chocolate Cake, Traditional Black Forest Cake

Sugar Craft : Gum Paste Flowers and Decorations, Fondant Icing

Tadka: Drawing from traditional Indian Cuisine and years of experimenting Rushina share tips and signature recipes for spice blends, meat rubs, oils and butters that will stir oodles of flavour into your cooking.

Menu: Anna Rascalla Seasoning to make Southern spice Potato wedges, Chaas/Mattha (tempered Buttermilk) braised Garlicky Yoghurt Chicken, Maharashtrian Mirchi Thecha Pesto Potatoes, Orange and Star Anise Oil to make Orange Star Anise Tofu noodles, Rose Pistachio Sugar to make Rose Shrikhand Labneh Balls

He Cooks : Constructed around template recipes that use simple ingredients the class will teach you a selection of delicious dishes to mix and match into balanced meals for everyday cooking or snazzy fancy dinners to impress friends, family or the woman in your life.

Menu: Aromatic Parsley Potatoes, Spicy Sausage Potato Fry, Pan Fried Chicken with Exotic Spices, Pan Fried Chicken with Creamy Wine Sauce, Pasta Alio Olio E Pepperoncino, Pasta in Smoky Chorizo Cheese Sauce, Basic Dressed Salad and Garlickly Buttered Vegetables To Round Off Plates.

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